Cannon's Teriyaki Salmon
We like to use a nice tail piece of salmon for this recipe. They are really tasty and most
importantly the big tails don't have those pesky bones.
Cover the bottom of a frying pan with Cannon's Teriyaki Sauce (garlic & ginger). Place the
salmon skin side down, into the pan and cook on a medium heat. Cook approximately 6-7 minutes on
each side depending on how rare you would like it.(or a third through at the thick end on both
sides) When you flip the salmon to cook the other side, peel off the skin and maybe poor a little
more sauce on it. The trick is to turn up the heat at the very end of cooking to caramelize the
sauce. Serve the salmon with rice and salad. Poor the remaining sauce in the pan over your salmon
and Enjoy!!
Healthy Pizza with Maple Hickory Smoked BBQ Sauce,
Using a flour tortilla, spoon the BBQ sauce on and spread evenly. Use cooked cubed or shredded
chicken, spring onions, and mozzarella cheese. Salt n pepper. Place in the oven and cook for just
under 10 minutes at about 200 degrees, just until the outside edges of the tortilla have begun to
crisp.
The Real Deal BBQ Ribs
This is the best way to make BBQ ribs, there are no shortcuts. Go to your local butcher and ask
for pork ribs cut in half so the ribs aren't so long, and tell him to leave a descent amount of
meat on it. Boil the ribs for 45 minutes to 1 hour. Remove from the water. Pat dry and baste with
Cannon's OLD OAK BBQ SAUCE. The maple hickory smoke is designed to be on ribs so we recommend
using that one. Now really baste the ribs all over leaving not a spot uncovered. Place on the BBQ
and CONTINUE to baste while cooking (this part is the most important). Cook until the sauce is
caramelized to your liking, And Enjoy, you can thank us later!
Other things we love to do with our sauces.....
With the teriyaki, try poring it over chicken pieces and placing them in an oven bag, and then slow
cooking them. You will will end up with tender pieces of chicken caramelizes in the teriyaki sauce.
Or ! take a whole onion and cut it into rings and put them in a non stick pan and cook them with
the teriyaki until soft and caramelized.
With the BBQ sauce, try throwing a dash into your next spaghetti dish. Or use it in your next crock
pot dish and slow cook with it for 5 or 6 hours. Try venison, its delicious. Pepper-corned lamb
shanks is another delicious treat.
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